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Jan 15, 2008 | mekeniabe
1 kilo pork meat (liempo)- cut into cubes
1 head large onion- sliced
5 cloves of garlic- smash & skin removed
10pcs. chili red pepper (depende sa kaya ng powers mo)
10pcs. chili green pepper- minced
2 tbsp. of fresh shrimp paste (alamang)
1 can of cocomilk
black pepper- a little

-Saute garlic and onions and red peppers
-Add alamang, mix well, and add green peppers
-Put the meat, saute well until meat is tender.
-Pour the cocomilk, simmer until sauce thickens.

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COMMENTS
teklaNov 13, 2008lutuin ko to mamaya. enk yu!
sweety Oct 02, 2008lulutuin ko yan
kimozave77 Sep 17, 2008nakakagutom
cottoncandySep 15, 2008ang sarap. nagutom tuloy ako!
kielAug 31, 2008nyup yan.. pramis.
gabo Aug 22, 2008mas masarap yan kung jumbo prawns ang ilalagay mo....beleived me makakalimutan mo ang asawa mo sa sarap.
marizelski Aug 18, 2008specialty ko yan
bobJul 14, 2008wow sarap i came from bicol ymmy tlaga yan
nilagang bakaJun 05, 2008masarap yong niloto mo
AxcelMay 31, 2008grabe yan,,habang tumatagal sumasarap
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