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Mail thisSpicy Dilis
Jun 18, 2009 | gadyetjunkie
Ingredients:
1/4 kilo dilis
1 pc medium sized egg
1/4 c brown sugar
2 t salt
1/2 c cornstarch
1 t chili powder
oil for deep-frying


Procedure:
1. In a bowl, beat egg until fluffy.
2. Add sugar, salt and chili.
3. Then cornstarch. Beat until smooth.
4. Pour mixture over dilis.
5. Stir until completely coated.
6. Deep fry until crisp and golden brown.
7. Serve.
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